Wanton mee 云吞面

Wanton mee or Wantan mee (Chinese: 云吞面) is a Cantonese noodle dish which is popular in Hong Kong, Malaysia and Singapore. The dish is usually served in hot soup or dry stir in black soya sauce or Oyster sauce, garnished with leafy vegetables, Char Siew (roasted barbecued pork meat slices), and together with wanton in a separate bowl. The types of leafy vegetables used are usually kailan also known as Chinese kale. There are various versions to the dish, with the Hong Kong version using prawns and no char siu inside the noodles. Another type of dumpling known as shui gao is sometimes served in place of wanton. It contains prawns, pork, spring onions with some chefs adding mushroom and black fungus

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Malaysia
Malaysia offers different versions of the dish with different states have different types of the dish and there are versions from Johor, Pahang, Perak, Penang, Sarawak and Selangor. The dish includes noodles, leafy vegetables, char siu and wanton. Often served dry, the Hong Kong version can be found at Cantonese noodle joints with it being dry or soup. One of the best Wanton Mee in Malaysia is in Melaka state. The wantons are placed together with the noodles and wanton soup can be ordered separately.





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